Nikolett Börcsök

My name is Nikolett Börcsök. I graduated as a dietitian from the University of Pécs Faculty of Health Sciences in 2014, and later, in 2016, I obtained a degree in food engineering from the University of Szeged Faculty of Engineering.

I began my career as a dietitian in 2014 at the Csongrád County Specialized Hospital for Chest Diseases, then continued my work in dietary children's catering as a catering manager-dietitian. Currently, as a member of the Dietetic Service of the Albert Szent-Györgyi Clinical Center in Szeged, I primarily perform my dietetic duties in surgical and intensive care units.

As a dietitian, my goal is to provide personalized dietary advice tailored to individual needs. In my opinion, developing proper nutrition and a healthy lifestyle can help in the prevention and treatment of diseases, as well as in enhancing overall well-being and vitality.

A dietetikai tanácsadások során szeretnék segítséget nyújtani az egészséges táplálkozás alapjainak elsajátításában, egyéb egészségügyi problémák esetén megfelelő diéta kialakításában, például testtömeg többlet, cukorbetegség, inzulinrezisztencia, táplálék intoleranciák, táplálék allergiák emésztőszervrendszeri megbetegedések, valamint sebészeti beavatkozások kapcsán műtét előtti felkészülés, valamint műtét utáni rehabilitáció esetén.

During consultations, I thoroughly familiarize myself with my patients' eating habits, lifestyle, and any possible health issues, in order to provide them with the most appropriate individualized dietary recommendations. We discuss suggestions for ingredient selection, food preparation, fluid intake, and the ideal eating routine. I consider continuous support and motivation to be important so that my patients can successfully achieve their goals.

My primary goal in my work is to always prioritize the patient. When developing the appropriate diet, I find it important to consider individual circumstances, as well as social and environmental factors, such as the person's shopping habits, whether they can cook, and how much time they have for these activities, as these are essential factors for ensuring the diet is sustainable.

I trust that my experience as a dietitian will help in smoothly resolving any professional challenges that arise. If you would like to change your eating habits, improve your health, or simply learn more about proper nutrition, feel free to contact me.